Pasteurisation, Butter, Margarine, Lard, Tallow, Dripping
What does it all mean, well, firstly, let’s put margarine aside as from looking at its production, it’s pretty much a processed food and not good for you, one of the main things we all may relate to, it doesn’t rip ya bread apart when spread So we now have butter (milk base) versus Lard … Continue reading Pasteurisation, Butter, Margarine, Lard, Tallow, Dripping
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